Title: POTATOS PLAKEY
  Categories: Greek, Soups, Vegetables
       Yield: 6 Servings
  
   1 1/2 lb Potatos cut in 1/2" rounds
      10    Cloves of Garlic
       5 tb Italian parsley chopped
            (cilantro)
       1 ds Salt
       1 ds Black Pepper
     1/2 c  Olive oil
       1 c  Tomatos with juice
       1 ts Tomato paste or catsup
       1 c  Water (as needed)
  
   Cook in pressure cooker. Cook for 10 minutes at pressure, remove from
   heat then let pressure fall by itself. Cook without lid for an
   additional 5 minutes, or until liquid has a light sauce texture (not
   watery).
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com