MY MEXICAN RICE

      Title: MY MEXICAN RICE
  Categories: Grains
       Yield: 8 Servings
  
   1 1/2 c  Dry brown rice
       1 pk Taco seasoning mix
       1    Can tomato sauce
       1    Can rotel tomatoes with
            -green chilies
  
   For rice, place rice and 3c water in saucepan.  Bring to a boil;
   reduce heat, cover and simmer 45 mins.  Use a toothpick in the top if
   you have trouble with it boiling over. After 45 mins, remove from
   heat, and let rest 15 mins (perfect rice every time!).  Rice can be
   made anytime in advance.
   
   To rice, add taco seasoning mix, tomato sauce, and rotel tomatoes with
   green chilies.  Stir and heat thru.
   
   Serve with refried pinto beans, refried black beans, tomatoes,
   lettuce, and tortillas.
   
   Recipe by Lisa Greenwood
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