BLACK SWEET RICE WITH TARO ROOT

      Title: BLACK SWEET RICE WITH TARO ROOT
  Categories: Grains, Restaurant, Thai
       Yield: 10 Servings
  
 MMMMM------------------------NORMA WRENN-----------------------------
       1 c  Black Sweet Rice; soaked in
            -warm water overnight
   1 1/2 c  Taro root; diced into cubes
   1 1/4 c  Sugar
       1 c  Thai Kitchen Coconut Milk
     1/2 ts Salt
  
   Drain Off The Water From The Rice. Cook The Drained Rice In 4 Cups Of
   Water At Medium Heat Until Soft. Add Taro Root And Mix Well. When
   Taro Root Is Cooked, Add Sugar, Bring To A Boil And Remove From
   Stove. In A Small Pan Combine Coconut Milk With Salt And Bring To A
   Boil. Serve Warm. Serves 10 People.  MM Norma Wrenn
   
   Copyright:  Thai Kitchen & Epicurean International

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