MEXICAN CORN SCRAMBLE

      Title: MEXICAN CORN SCRAMBLE
  Categories: Grains, Eggs
       Yield: 1 Servings
  
       1 sm Onion, chopped
       3 tb Butter or margarine
       1 cn (11 ounces) whole kernel
            -corn with peppers,
            -drained
       1 cn (2-1/4 ounces) sliced ripe
            -olives, drained
       8    Eggs, lightly beaten
       1 c  Cubed fully cooked smoked
            -ham or sausage
     3/4 c  Shredded cheddar cheese
            -Tortilla chips
            -Picante sauce
  
   In a medium skillet, saute onion in butter until tender. Stir in corn
   and olives. Add eggs; cook and stir over medium heat until eggs just
   begin to set. Add ham or sausage and cheese. Cook until eggs are
   fully cooked and cheese is melted. Serve with tortilla chips and
   picante sauce. Yield: 6 servings. From the files of Al Rice, North
   Pole Alaska. Feb 1994
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