YEONG JO FRIED RICE B1

      Title: YEONG JO FRIED RICE B1
  Categories: Grains, Chinese, Side dish
       Yield: 4 Servings
  
     1/4 c  Raw prawns or shrimp,
            -diced
     1/4 c  Barbecued pork, diced
            -OR- cooked ham, diced
     1/4 c  Green onions,
            -cut 1/8" thick
     1/4 c  Green peas
       1 c  Lettuce, shredded
       3 c  Cold cooked rice
       2 tb Vegetable oil
     1/2 ts Salt
       2 tb Soy sauce
  
   Place oil in preheated wok or skillet. Bring oil to sizzling point,
   add prawns or shrimp & salt. Toss & turn 2-3 minutes or until cooked.
   Add pork or ham, green onions, peas, lettuce, rice and soy sauce.
   Press rice gently into pan and fry for a few seconds, repeating the
   process until all rice is hot completely through. Turn & mix rapidly
   5-7 minutes. Add a few drops of oil if necessary to prevent burning.
   
   Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KAN'S
   Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE
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