YANG CHOW FRIED RICE B1

      Title: YANG CHOW FRIED RICE B1
  Categories: Grains, Chinese, Side dish
       Yield: 4 Servings
  
       2 tb Vegetable oil
     1/4 c  Green onions, chopped
       2    Eggs, slightly beaten
     1/4 c  Green peas, uncooked
     1/4 c  Cooked shrimp, diced
       3 c  Cold cooked rice
     1/4 c  Barbecued pork or ham,
            -diced
     1/2 ts Light soy sauce
       1 tb Dark soy sauce
  
   Swirl vegetable oil around bottom and sides of a heated wok. Add
   onions & eggs, quick-fry, then add peas and shrimp and blend
   together. Immediately add rice & press gently to sides & bottom to
   separate kernels. Add pork or ham, salt, & soy sauces. Mix together
   quickly & serve.
   
   Temperature(s): HOT Effort: AVERAGE Source: MADAME WU'S GARDEN
   Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY
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