Title: WREATH OF RICE
Categories: Grains, Christmas
Yield: 1 Wreath
2 c Rice
3 cn Beef consomme
2 Soup cans water
8 Green onions; chopped
1 lg Can mushrooms
1 Stick butter; melted
1 ts Salt
Combine all ingredients; spoon into greased 3-quart ring mold. Cover
with foil. Bake at 450 degrees for 1 hour. Let stand for 10 minutes.
Remove foil; press rice mixture down with spoon. Invert carefully on
serving platter. Garnish with holly leaves if desired. MM Wrenn
Source: Military Officers' Wives: Holiday Recipes
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