Title: WREATH OF RICE
  Categories: Grains, Christmas
       Yield: 1 Wreath
  
       2 c  Rice
       3 cn Beef consomme
       2    Soup cans water
       8    Green onions; chopped
       1 lg Can mushrooms
       1    Stick butter; melted
       1 ts Salt
  
   Combine all ingredients; spoon into greased 3-quart ring mold. Cover
   with foil. Bake at 450 degrees for 1 hour. Let stand for 10 minutes.
   Remove foil; press rice mixture down with spoon. Invert carefully on
   serving platter.  Garnish with holly leaves if desired. MM Wrenn
   
   Source:  Military Officers' Wives:  Holiday Recipes
  
 

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