KHOW NEOW (GLUTINOUS RICE)

      Title: KHOW NEOW (GLUTINOUS RICE)
  Categories: Grains/rice, Thailand
       Yield: 1 Servings
  
            Glutinous Rice
            Water
            Cane steaming basket
            Pot to suit
  
   Wash rice well. Soak overnight in plenty of water. If
   in a hurry 3-4 hours will do. Drain rice and place
   into cane steaming basket and place on pot to suit.
   Bring water to boil and cover basket with a saucepan
   lid. Continue until rice is cooked. Transfer rice onto
   a clean surface and form into a suitable shape. Stored
   in a cane basket with lid.
   
   Traditionally eaten with gai yang, som dum, laap, phat
   phet, nam prik or a base for Thai sweets.
   
   Created by Philip Thornton   May 12, 1993

[ add our full cookbook to your website ] [ Search The Cookbook ]