THAI STYLE RISOTTO

      Title: THAI STYLE RISOTTO
  Categories: Grains
       Yield: 6 Servings
  
       2 c  Thai style jasmine rice
       1 tb Sliced garlic
       1 tb Ground ginger
       1 tb Chopped shallots (purple
            Onions)
       1 tb Red prik ki nu (birdseye or
            Dynamite chilis) sliced
       1 tb Green prik ki nu, sliced
  
   A quantity of good chicken stock equal to the volume of water
   specified by the rice cooker to cook two cups of rice plus two
   tablespoons. Method: Place the rice in the cooker. Stir fry the other
   ingredients (except the stock of course :-)  Add the ingredients to
   the cooker, and switch on. When the cooking time is finished, the
   dish is ready to serve. If you wish you can add a pinch of saffron or
   turmeric to colour the rice yellow.
[ add our full cookbook to your website ] [ Search The Cookbook ]