THAI BAKED JASMINE RICE WITH PINEAPPLE

      Title: THAI BAKED JASMINE RICE WITH PINEAPPLE
  Categories: Grains, Thai, Restaurant, Fruits
       Yield: 4 Servings
  
 MMMMM------------------------NORMA WRENN-----------------------------
       1 md Pineapple
       2 tb Vegetable oil
      18 oz Chicken breast; cubed
       6 tb Thai Kitchen Fish Sauce
     1/4 c  Cane sugar or Thai Kitchen
            Coconut (Palm) Sugar
      14 oz Thai Kitchen Coconut Milk
     1/4 c  Pecans or walnuts; toasted
     1/3 c  Raisins
       4 c  Thai Kitchen Select Harves
            Jasmine Rice
  
   Traditionally Served On Many Of Thailand's Exotic Islands
   
   Cut Pineapple Lengthwise And Remove Fruit.  Finely Chop One Half Of
   The Fruit; Set Aside Remaining Half For Dessert Or Future Use. In A
   Large Skillet, Brown Chicken In Oil, Add Remaining Ingredients And
   Simmer For 10 Minutes.  Stuff Mixture In Pineapple Shells, Cover With
   Foil, And Bake At 375 Degree F For 15 Minutes. Serves 4. MM Norma
   Wrenn
   
   Copyright:  Thai Kitchen & Epicurean International
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