HARVEST CORN CHOWDER

      Title: HARVEST CORN CHOWDER
  Categories: Grains, Vegetables, Soups
       Yield: 1 Servings
  
       1 md Onion, chopped
       1 tb Butter or margarine
       2 cn (14-1/2 ounces each)
            -cream-style corn
       4 c  Whole kernel corn
       4 c  Diced peeled potatoes
       1    Can( 10-3/4 Ounces)
            -condensed cream of
            -mushroom soup, undiluted
       1    Jar (6 ounces) sliced
            -mushrooms, drained
       3 c  Milk
     1/2 md Green pepper, chopped
     1/2    To 1 medium sweet red
            -pepper, chopped
            -Pepper to taste
     1/2 lb Bacon, cooked and crumbled
  
   In a saucepan, saute onion in butter until tender. Add cream-style
   corn, kernel corn, potatoes, soup and mushrooms. Stir in milk. Add
   green and red peppers. Season with pepper. Simmer for 30 minutes or
   until vegetables are tender. Garnish with bacon. Yield: about 12
   servings (3-1/2 qts.).
   
   From the files of Al Rice, North Pole Alaska.    Feb 1994
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