Title: TABOULI (BISHOP)
  Categories: Grains
       Yield: 6 Servings
  
   1 1/2 c  Boiling water
       1 ts Salt
  
   COMBINE:  1 c. bulgur wheat (available at healthfood stores)
   
   Let stand 20 minutes.
   
   ADD:   2 cloves of garlic, peeled & smashed, still in one piece 1/4 c.
   lemon or lime juice 1/2 t. dried peppermint leaf or 1 T. fresh
   chopped mint 1/4 c. olive oil Mix lightly with a fork
   
   REFRIGERATE AT LEAST 3 HOURS or OVERNIGHT
   
   IMMEDIATELY BEFORE SERVING:
   
   Remove the cloves of garlic and mix in: 1 c. chopped fresh parsley
   1/2 c. chopped scallions 2 medium tomatoes (chopped) Black pepper to
   taste 1 cucumber (peeled and chopped)
   
   Adapted by Mike Hackmann from Andrew Bishop (Moosewood Cookbook)
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com