STEAMED RICE B1

      Title: STEAMED RICE B1
  Categories: Grains, Chinese, Side dish
       Yield: 6 Servings
  
       1 c  Long grain rice
            Water
            - to cover by 1-1/2 inch
  
   Rinse rice.  Add water.  Cover tightly.  Cook on high flame until
   water disappears from top of rice.  Simmer for about 20 to 30 minutes
   until tender and dry.
   
   Rice which adheres to bottom of pan may be fried and used as garnish
   for soup.
   
   Temperature(s): HOT Effort: AVERAGE Time: 00:40 Source: YEN CHING
   Comments: SOUTH BRENTWOOD, ST. LOUIS

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