SRI LANKA THOSAI BLACK GRAM & RICE

      Title: SRI LANKA THOSAI BLACK GRAM & RICE
  Categories: Grains, Vegetables
       Yield: 1 Servings
  
            ---------> source <---------
            "A taste of Sri Lanka"
            By Indra Jayasekera
 
 MMMMM---------------------------THOSAI--------------------------------
     250 g  Black gram
     1/4 ts Fenugreek
      25 g  Onion
       1    Chile, fresh
     100 g  Flour, Rice
     250 g  Rice; parboiled
       1 ts Salt
         pn Turmeric
      50 ml Oil
            Curry leaf sprigs
       1 ts Cumin
  
   ===========================> Directions <========================
   
   Soak the black gram and fenugreek in water until soft. Chop the onion
   and chile. Drain the gram and fenugreek and liquidize with the rice
   flour, rice and sufficient water to make a batter. Add the salt and
   turmeric. Heat 25 ml oil and fry onion, chile, curry leaves and
   cumin, then add to the batter. Reheat the pan, add a little oil and
   pour in batter to make a thin pancake. When little holes appear on
   the thosai turn it over and cook on the other side for a minute or
   two. Repeat process until all the batter is used up.
   
   ISBN #962 224 010 0
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