SRI LANKA SAVOURY RICE

      Title: SRI LANKA SAVOURY RICE
  Categories: Grains, Vegetables, Meats
       Yield: 1 Servings
  
            ---------> source <---------
            "A taste of Sri Lanka"
            By Indra Jayasekera
 
 MMMMM-----------------------SAVOURY  RICE----------------------------
     250 g  Rice, basmati
       1    Onion
       4    Bacon, rashers
       1    Bell peppers, green
       3    Tomatoes
      50 ml Oil
     500 ml -water, boiling
     1/2 ts Salt
     1/2 ts Cinnamon, ground
     125 g  Peas, green; cooked
  
   ===========================> Directions <========================
   
   Wash and drain the rice. Chop the onion and bacon and green pepper.
   Skin and chop the tomatoes. Heat the oil in a saucepan and fry the
   onion and bacon for a couple of minutes until soft. Add the rice and
   keep stirring for  3  minutes.  Add the green pepper and tomatoes and
   stir well. Pour in the  boiling water together with the salt and
   cinnamon and bring back to the boil. Cover the pan tightly with a
   lid, reduce heat slightly and cook for 15-20 minutes until rice is
   soft and the liquid has been absorbed. Fluff rice with a fork and mix
   in the cooked peas.
   
   ISBN #962 224 010 0
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