SRI LANKA KAHA BUTH ( YELLOW RICE)

      Title: SRI LANKA KAHA BUTH ( YELLOW RICE)
  Categories: Grains, Vegetables, Vegetarian
       Yield: 1 Servings
  
            ---------> source <---------
            "A taste of Sri Lanka"
            By Indra Jayasekera
 
 MMMMM------------------KAHA BUTH ( YELLOW RICE-----------------------
     450 g  Basmati rice
      50 g  Onion
       6    Cardamom
       6    Clove
       6    Peppercorns
      75 g  Ghee
            Curry leaf sprigs
     1/2    Lemon grass stem
     1/2 ts Cinnamon, ground
     1/2 ts Turmeric
     850 ml Coconut milk
  
   ===========================> Directions <========================
   
   Wash  the  rice.  Slice  the  onion  and  grind  the cardamoms,
   cloves and peppercorns together.  Heat the ghee and when hot fry the
   onion, curry leaves and lemon grass. Fry until onions are browned,
   then add the rice and stir fry for a further 3 minutes. Add the
   ground spices, cinnamon and turmeric and pour in the coconut milk.
   Bring to the boil and cook over high heat for 5 minutes, then cover
   the pan, reduce heat and allow to simmer until the rice is cooked.
   
   ISBN #962 224 010 0
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