FRIED BARLEY

      Title: FRIED BARLEY
  Categories: Grains/rice, China
       Yield: 5 Servings
  
       1 c  Barley
       2 c  Water
       2 tb Oil
     1/4 c  Scallion, chopped
     1/2 c  Celery, chopped
     1/2 c  Carrots, shredded
     1/4 c  Daikon radish
            ; chopped or shredded
       2 tb Soy sauce
  
   Place the barley in a medium pot; add water and bring to a boil.
   Reduce heat to simmer, cover and cook for 40 minutes or until all the
   water is absorbed. Refrigerate for at least 1 hour.
   
   Heat the oil in a large skillet or a wok. Add scallions, celery,
   carrots, and daikon; saute'.
   
   When vegetables are tender, add barley. Toss them all together and
   heat.
   
   Sprinkle with soy sauce, shaking it across the pan to cover the barley
   mixture. Toss to mix.
   
   Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen
   11/13/93
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