Title: ORANGE & PEANUT SWEET POTATOES
  Categories: Grains, Fruits, Vegetables
       Yield: 2 Servings
  
       2    Med. Sweet Potatoes
     1/4 ts Finely Shredded Orange Peel
       2 tb Orange Juice
     1/2 c  Orange Juice
       2 ts Cornstarch
       4 tb Honey Or Maple (flvrd) syrup
       2 tb Peanuts
  
   Peel and slice sweet potatoes crosswise into 1/2-inch thick slices.
   Place in a 1-quart casserole.  Sprinkle lightly with salt. Sprinkle
   with 2 T orange juice. Micro-cook, covered, on 100% power for 6 to 8
   minutes or till potatoes are tender.  Let stand, covered, while
   preparing sauce. For sauce, in a 2-cup measure stir together 1/2 c
   orange juice, cornstarch, and finely shredded orange peel.  Stir in
   honey or maple (maple-flavored) syrup. Micro-cook, uncovered, on 100%
   power for 1 to 2 minutes or till thickened and bubbly, stirring every
   30 seconds. Stir together sauce and potato slices.  Sprinkle with
   roasted but unsalted peanuts.
   
   NOTE: True maple syrup is the best if you have it.
  
 

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