Title: ORANGE & PEANUT SWEET POTATOES
Categories: Grains, Fruits, Vegetables
Yield: 2 Servings
2 Med. Sweet Potatoes
1/4 ts Finely Shredded Orange Peel
2 tb Orange Juice
1/2 c Orange Juice
2 ts Cornstarch
4 tb Honey Or Maple (flvrd) syrup
2 tb Peanuts
Peel and slice sweet potatoes crosswise into 1/2-inch thick slices.
Place in a 1-quart casserole. Sprinkle lightly with salt. Sprinkle
with 2 T orange juice. Micro-cook, covered, on 100% power for 6 to 8
minutes or till potatoes are tender. Let stand, covered, while
preparing sauce. For sauce, in a 2-cup measure stir together 1/2 c
orange juice, cornstarch, and finely shredded orange peel. Stir in
honey or maple (maple-flavored) syrup. Micro-cook, uncovered, on 100%
power for 1 to 2 minutes or till thickened and bubbly, stirring every
30 seconds. Stir together sauce and potato slices. Sprinkle with
roasted but unsalted peanuts.
NOTE: True maple syrup is the best if you have it.
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