FRAN'S ZUCCHINI WITH PEANUT SAUCE

      Title: FRAN'S ZUCCHINI WITH PEANUT SAUCE
  Categories: Grains, Salads, Side dish, Vegetables
       Yield: 4 Servings
  
       1 lb Zucchini (abt. 5 medium)
            ;in 2-3" matchstick strips
       2 ts Vegetable oil
       1    Garlic clove, finely chopped
       1 ts Fresh ginger, finely chopped
       1 pn Red pepper flakes
       2 tb Oyster sauce
       3 tb Rice vinegar
       3 tb Chicken broth
     1/4 c  Peanuts, very finely chopped
       1 pn Sugar
  
   In large skillet, heat oil.  Add garlic, ginger and red pepper; saute
   until fragrant and softened - no more than one minute. Add oyster
   sauce, rice vinegar, chicken broth, peanuts and sugar. Add zucchini
   sticks and saute, stirring often, just until tender-crisp - 3 to 5
   minutes. Don't overcook. Serve hot immediately, or at room
   temperature as a salad.
   
   Yield: 4 to 6 servings.
   
   From 1991 "Shepherd's Garden Seeds Catalog," pg. 58. Posted by Cathy
   Harned.
[ add our full cookbook to your website ] [ Search The Cookbook ]