FRAGRANT FRIED RICE

      Title: FRAGRANT FRIED RICE
  Categories: Grains, Main dish, Side dish
       Yield: 2 Servings
  
       1 ts Ground turmeric
       1 ts 5-spice
       2 tb Sunflower oil
     175 g  Long-grain rice, cooked
            Salt
            Browned pine nuts
            -- to garnish
  
   Simplicity itself, the aromatic spicing of turmeric and five-spice
   transforms rice both in colour and in flavour. The golden dish is
   finally garnished with browned pine nuts, which add their
   irresistible crunch to the soft rice.
   
   Simmer the spices in the oil for 2-3 minutes, then add to the drained
   rice and toss well. When well mixed together and heated through,
   season to taste, separate the grains with a fork and serve garnished
   with the browned pine nuts.
   
   Copyright Rosamond Richardson 1996
   
   Meal-Master format courtesy of Karen Mintzias
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