Title: FILLIPINO FRIED RICE
  Categories: Grains/rice, Phillipines, Asian, Beef/veal, Ham/pork
       Yield: 2 Servings
  
            -FDGN81A
       2 c  Rice; steamed
     1/2 lb Bacon; fried crisp
       1 sm Green bell pepper; diced
       1    Medium onion; diced
       1    Small cabbage; shredded
       2    Cloves garlic; chopped
       3    Carrots; slivered
            Leftover pork or beef roast;
            -diced in bite size chunks
     1/2 c  Soy sauce
       1 c  Frozen green peas; thawed
  
    In large skillet, fry bacon until crisp. Remove, leaving 1 to 2 T. of
   bacon grease. Stir fry all vegetables until crisp or desired texture.
   Add meat and crumbled bacon. Mix well. Add steamed rice.
    Thoroughly mix; add soy sauce and peas and mix.
  
 

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