SESAME GRANOLA

      Title: SESAME GRANOLA
  Categories: Grains
       Yield: 6 Servings
  
     1/2 c  Vegetable oil
     1/2 c  Honey
       1 ts Vanilla extract
       2 c  Rolled oats (quick
            -or old fashioned
            -oatmeal, uncooked)
       2 c  Wheat flakes
       1 c  Sunflower seeds
       1 c  Raisins
     3/4 c  Sesame seeds
     1/2 c  Walnuts, chopped
     1/2 c  Coconut, flaked
  
   Preheat oven to 350 degrees F.  Combine all the dry ingredients and
   mix well (do not break up the wheat flakes).
   
   Heat oil, honey and vanilla in a large saucepan. Remove from heat and
   mix in the other ingredients stir until everything is coated well.
   Spread into a 13x19-inch baking pan and bake at 350 degrees F. for
   15-20 min or until golden brown. Allow to cool before removing from
   pan.
   
   NOTES:
   
   *  A crunchy sesame seed granola -- I got this recipe from the back
   of a page from a green engineering pad with a circuit diagram on the
   other side. Where it came from before that I do not know. Yield:
   About 6 servings.
   
   *  These are much better than any store bought granola. I eat it as
   desert or carry it instead of gorp when backpacking. It is very good
   eaten straight, with no milk.
   
   : Difficulty:  easy.
   : Time:  15 minutes preparation, 20 minutes cooking
   : Precision:  no need to measure.
   
   : Pat Caudill
   : Tektronix, Inc., Portland, Oregon, USA
   : patc@tekcrl.tek.com    tektronix!tekcrl.tek.com!patc
   
   : Copyright (C) 1986 USENET Community Trust
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