DRIED-FRUIT COUSCOUS

      Title: DRIED-FRUIT COUSCOUS
  Categories: Grains, Side dish
       Yield: 4 Servings
  
  
         2 c  duck stock -- or water
       1/3 c  pitted dates -- sliced
       1/3 c  dried figs -- sliced (or
   :          prunes)
         1 TB butter
       1/4 ts salt
     1 1/3 c  couscous
   
   In 3-quart saucepan, heat duck stock, dates, figs, butter and salt to
   boiling.  Stir in couscous and remove saucepan from heat. Cover and
   set aside 5 minutes. Fluff couscous with fork before serving.

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