SAE ME DUK (KOREAN STEAMED BUCKWHEAT CAKE)

      Title: SAE ME DUK (KOREAN STEAMED BUCKWHEAT CAKE)
  Categories: Grains, Korean
       Yield: 6 Cakes
  
       2 c  Buckwheat flour
     1/2 ts Salt
     1/2 c  ;water, approximately
  
   1. Prepare a firm dough with the flour, salt and as much water as
   necessary to create a manageable dough.
   
   2. Roll out the dough into a 1/4-inch-thick rectangle. Cut it into six
   squares and put them on an oiled perforated tray in a Chinese style
   steamer. Cook over moderate heat for 10 minutes.
   
   Serve warm on special days (traditionally served at ceremonials or on
   birthdays. Makes 6 cakes.
   
   Source: "The Korean Kitchen" by Copeland Marks

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