RICE WITH PESTO SAUCE

      Title: RICE WITH PESTO SAUCE
  Categories: Grains
       Yield: 2 Servings
  
     150 g  Long-grain rice; washed
       1 tb Sunflower oil
       3 tb Pesto sauce
            Salt and pepper
            Grated GruyŠre
  
   Serves 2-3
   
   Quick, cheap and easy - this recipe fits all those bills! It is
   deceptively good, too, for all its simplicity. Serve it with a tossed
   salad and some warm granary rolls.
   
   Put the rice into a large saucepan of boiling salted water, add the
   oil (to prevent it sticking) and simmer for about 8-10 minutes, until
   well cooked. Drain and pile into a serving-dish. Spoon the pesto
   sauce over the top, stir in well and season to taste. Serve with a
   bowl of finely grated GruyŠre to sprinkle over it.
   
   Copyright Rosamond Richardson 1996
   
   Meal-Master format courtesy of Karen Mintzias
[ add our full cookbook to your website ] [ Search The Cookbook ]