RICE & SOUR CREAM CASSEROLE

      Title: RICE & SOUR CREAM CASSEROLE
  Categories: Grains
       Yield: 4 Servings
  
     3/4 lb Monterey Jack Cheese
       3 c  Dairy Sour Cream
       2 cn Diced Green Chiles
       3 c  Cooked Rice
       1    Salt & Pepper To Taste
     1/2 c  Grated Cheddar, Garnish
  
   Cut Jack Cheese into strips about 1/8" thick. Thoroughly mix sour
   cream and chiles. Butter a 1-1/2 quart casserole. Season rice with
   salt and pepper. Layer rice, sour cream mixture and cheese strips, in
   that order, until you finish with rice on the top. Bake in 350øF oven
   for about 30 minutes. During the last few minutes of baking sprinkle
   the grated cheddar cheese over the rice and allow it to melt before
   removing casserole from oven. I have been told this dish should be
   illegal, it is so good. From: Syd's Cookbook.
[ add our full cookbook to your website ] [ Search The Cookbook ]