COOL CUCUMBER SOUP

      Title: COOL CUCUMBER SOUP
  Categories: Grains, Soups, Vegetables
       Yield: 4 Servings
  
       2 lg Cucumbers
     1/4 c  Walnuts
       1    Fennel or celery stalk
       3 c  Plain yogurt
       1 tb Olive oil
 
 MMMMM--------------------------GARNISH-------------------------------
            Dill or parsley, chopped
  
   Peel cucumbers.  Blend in food processor with other ingredients
   except the oil.  Add oil drop by drop while blending. Chill for 2
   hours. Garnish with dill or parsley.
   
   Recipe developed by Ellen Ogden.  In "The Cook's Garden" catalog,
   Vol. 9, No. 1.  Spring 1992.  Pg. 17. Posted by Cathy Harned.

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