COLOSSAL CORNBURGER

      Title: COLOSSAL CORNBURGER
  Categories: Grains, Meats
       Yield: 1 Servings
  
       1    Egg, beaten
       1 c  Cooked whole kernel corn
     1/2 c  Coarsely crushed cheese
            -crackers
     1/4 c  Sliced green onions
     1/4 c  Chopped fresh parsley
       1 ts Worcestershire sauce
       2 lb Ground beef
       1 ts Salt
     1/2 ts Pepper
     1/2 ts Ground sage
  
   In a medium bowl, combine egg, corn, crackers, green onions, parsley
   and Worcestershire sauce; set aside. In a large bowl, combine ground
   beef and seasonings. On sheets of waxed paper, pat half of the beef
   mixture at a time into an 8-1/2-in. circle. Spoon corn mixture onto
   one circle of meat to within 1 in. of the edge. Top with second
   circle of meat; remove top sheet of waxed paper and seal edges.
   Invert onto a wellgreased wire grill basket; peel off waxed paper.
   Grill over medium coals, turning once, for 25-30 minutes or until
   burger reaches desired doneness. For oven method, place burger on a
   baking pan. Bake at 350! for 40-45 minutes or until burger reaches
   desired doneness. Cut into wedges to serve. Yield: 6 servings.
   
   From the files of Al Rice, North Pole Alaska.    Feb 1994
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