MUSHROOMS IN CREAM SAUCE

      Title: MUSHROOMS IN CREAM SAUCE
  Categories: German, Vegetables
       Yield: 4 Servings
  
       2 lb Mushrooms; fresh
     1/4 lb Bacon; diced
     1/4 c  Butter or margarine
       2 ea Onions; large, diced
       1 c  White wine
     1/2 ts Salt
     1/4 ts Pepper
     1/4 ts Paprika
       1 x  Nutmeg; pinch of
       1 x  Mace; pinch of
       1 c  Cream; heavy
       1 x  Lemon juice; 1/2 med lemon
       2 ea Parsley; sprigs
  
   Clean mushrooms and slice in half if large.  Pat dry. Fry bacon in a
   large pan until lightly browned. Remove from pan and reserve. Add the
   butter to the pan drippings. Add onions; saute until lightly browned.
   Add mushrooms; cook until tender, stirring often. Stir in wine, salt,
   pepper, paprika, nutmeg, and mace. Cover frypan and cook over low
   heat 15 minutes. Off the heat, add the cooked bacon, cream and lemon
   juice. Reheat until just warm. Do NOT let the mixture boil!!! Garnish
   with parsley and serve with noodles or dumplings.
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