BEEF STRIPS & CARROTS

      Title: BEEF STRIPS & CARROTS
  Categories: German, Beef, Vegetables
       Yield: 4 Servings
  
       1 lb Carrots
     2/3 c  Carbonated soda water
       1 c  White wine
       1 ts Salt
     1/4 ts Sugar
       1 lb Sirloin steak
       2 tb Vegetable oil
       2 ea Onions; small, diced
     1/4 ts White pepper
     1/2 c  Heavy cream
       1 tb Parsley; chopped
  
   Peel carrots and cut into thin slices (crosswise at a slant). Place
   in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover
   and simmer for 25 minutes or until tender. Meanwhile cut the meat
   into very thin slices.  Heat the vegetable oil and saute the onions
   about 5 minutes. Add the beef slices; cook for 5 minutes, stirring
   often. Season with 1/2 t salt and 1/4 t pepper.  Add the meat and
   onions to the carrots. Mix carefully. Stir in the cream.  Heat
   through but DO NOT boil. Correct seasonings if necessary.  Sprinkle
   with chopped parsley and serve.
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