BAYRISCHER KARTOFFELSALAT (BARVARIAN POTATO S

      Title: BAYRISCHER KARTOFFELSALAT (BARVARIAN POTATO S
  Categories: German, Salads, Vegetables
       Yield: 4 Servings
  
       4 c  Potatoes; *
       2 c  Chicken Broth; **
     1/2 ts Salt
     1/4 c  Vegetable Oil
     1/3 c  Onion; Chopped
     1/2 ts Sugar
       2 tb Lemon Juice
       1 x  Pepper; As Desired
  
   *    Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken
   broth may be either home made or commercial.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++ Boil potatoes in broth with 1/4 t salt for 5 to 8
   minutes, until tender. Drain.  Toss warm potatoes with vegetable oil
   and onions. Dissolve remaining 1/4 t salt and the sugar in lemon
   juice. Pour over potatoes. Marinate salad 1 to 2 hours before
   serving. Serve at room temperature.

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