BAYERISCHER WURSTSALAT (BARVARIAN SAUSAGE SAL

      Title: BAYERISCHER WURSTSALAT (BARVARIAN SAUSAGE SAL
  Categories: German, Salads, Vegetables, Meats
       Yield: 4 Servings
  
     1/2 lb Knockwurst; Cooked / Cooled
       2 ea Pickles; Small
       1 ea Onion; Medium
       3 tb Vinegar
       1 tb Mustard; Prepared *
       2 tb Vegetable Oil
     1/2 ts Salt
     1/4 ts Pepper
     1/4 ts Paprika
     1/4 ts Sugar
       1 tb Capers
       1 tb Parsley; Chopped
  
   *  Mustard must be the strong Djon or Gulden Type.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++ Cut the knockwurst into small cubes. Mince the
   pickles and onion. Mix together the vinegar, mustard and oil. Add
   salt, pepper, paprika and sugar. Adjust seasonings if desired.  Add
   the capers; mix well. Stir in the chopped knockwurst, pickles, and
   onions. Just before serving, garnish with chopped parsley.

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