BAYERISCHER MIT SPARGEL (BARVARIAN VEAL WITH

      Title: BAYERISCHER MIT SPARGEL (BARVARIAN VEAL WITH
  Categories: German, Meats, Main dish, Vegetables
       Yield: 6 Servings
  
       2 lb Veal; Cubed
       2 tb Vegetable Oil
       1 ea Onion; Large, Chopped
       1 c  Carrots; Chopped
       1 tb Parsley; Chopped
     1/4 c  Lemon Juice; Fresh
       2 c  Beef Broth
       3 tb Unbleached Flour
     1/2 ts Salt
       1 x  Pepper;Fresh Ground,To Taste
      20 oz Frozen Asparagus; * OR
       2 lb Asparagus; Fresh **
  
   *   Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz
   Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch
   pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++ In a Dutch oven brown the veal in hot oil. Add
   onion and carrots. Cook until onion is transparent. Stir in parsley.
   Mix lemon juice, broth, flour and seasonings until well-blended.
   Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2
   hours or until meat is tender. Add more broth if needed.  Cook
   asparagus until tender-crisp. Stir into veal and serve immediately.
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