BAYERISCHE VANILLECREME (BAVARIAN VANILLA CRE

      Title: BAYERISCHE VANILLECREME (BAVARIAN VANILLA CRE
  Categories: German, Desserts
       Yield: 6 Servings
  
       2 pk Gelatin; Unflavored
     1/2 c  ;Water, Cold
       9 tb Sugar
       1 tb Cornstarch
       2 ea Eggs; Large, Beaten
   1 1/2 c  Milk; Scalded
       1 c  Ice Cream; Vanilla
       1 ts Vanilla
       1 c  Cream; Heavy, Whipped
  
   Sprinkle gelatin over cold water to soften.  Heat to dissolve gelatin
   completely.  Mix together sugar and cornstarch. Add eggs; beat for 2
   minutes.  Slowly add warm milk, beating constantly. Pour into a
   1-quart saucepan.  Cook over medium heat until custard coats a spoon.
   Add gelatin and ice cream while custard is hot. Cool until slightly
   thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart
   mold. Chill until set. Unmold carefully and serve with a garnish of
   fresh fruits.

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