BAVARIAN POTATO SALAD

      Title: BAVARIAN POTATO SALAD
  Categories: German, Salads, Vegetables
       Yield: 4 Servings
  
       4 c  Potatoes; *
     1/2 ts Salt
     1/3 c  Onion; chopped
       2 tb Lemon juice
       2 c  Chicken broth; **
     1/4 c  Vegetable oil
     1/2 ts Sugar
            Pepper; as desired
  
   * Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken
   broth may be either home made or commercial.
   
   Boil potatoes in broth with 1/4 ts salt for 5 to 8 minutes, until
   tender. Drain. Toss warm potatoes with vegetable oil and onions.
   Dissolve remaining 1/4 ts salt and the sugar in lemon juice. Pour
   over potatoes. Marinate salad 1 to 2 hours before serving. Serve at
   room temperature.

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