MASHED POTATOES WITH HORSERADISH

      Title: MASHED POTATOES WITH HORSERADISH
  Categories: German, Vegetables
       Yield: 4 Servings
  
       5 ea Potatoes; medium
       1 x  ;boiling water
     1/2 ts Salt
       2 tb Butter
       1 x  Pepper; freshly ground
     1/2 c  Sour cream
       1 tb Horseradish
       2 ts Parsley; minced
  
   Peel and quarter potatoes.  Cook in boiling salted water in
   medium-size saucepan until tender, drain. Mash, adding 1 T butter and
   the pepper. Add sour cream, horseradish, and minced parsley. Whip as
   for mashed potatoes. Place in serving bowl; top with 1 T melted
   butter and serve.

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