BAUERNFRUHSTUCK (FARMERS BREAKFAST)

      Title: BAUERNFRUHSTUCK (FARMERS BREAKFAST)
  Categories: German, Main dish, Breakfast
       Yield: 4 Servings
  
       4 ea Potatoes; Medium
       4 ea Bacon; Strips, Cubed
       3 ea Eggs; Large
       3 tb Milk
     1/2 ts Salt
       1 c  Ham; Cooked, Small Cubes
       2 ea Tomatoes; Medium, Peeled
       1 tb Chives; Chopped
  
   Boil unpeeled potatoes 30 minutes.  Rinse under cold water, peel and
   set aside to cool.  Slice potatoes. In a large frypan cook bacon until
   transperent.  Add the potato slices; cook until lightly borwned.
   Meanwhile blend eggs with milk and salt.  Stir in the cubed ham. Cut
   the tomatoes into thin wedges; add to the egg mixture. Pour the egg
   mixture over the potatoes in the frypan.  Cook until the eggs are
   set. Sprinkle with chopped chives and serve at once.

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