WHITE BEAN SOUP

      Title: WHITE BEAN SOUP
  Categories: German, Soups
       Yield: 8 Servings
  
       1 lb Navy beans; dry
       3 qt Water
       1 ea Ham bone or hock; smoked
       2 tb Parsley; chopped
       1 c  Onions; finely chopped
       1 ea Garlic; clove, minced
       2 c  Celery &tops; finely chopped
   1 1/2 ts Salt
     1/2 ts Pepper
  
   Cover beans with water in large pot or soup kettle and soak overnight.
   Rinse beans well and return to pot with ham bone and 3 quarts of
   water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic,
   celery and tops, salt and pepper.  Simmer, uncovered, for 1 hour or
   until vegetables are tender.  Remove ham bone, dice the meat, and add
   meat to soup. Serve hot.
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