VEAL STEAKS WITH YOGURT

      Title: VEAL STEAKS WITH YOGURT
  Categories: German, Meats
       Yield: 4 Servings
  
       1 lb Veal; sliced thin
     1/2 ts Salt
     1/4 ts Pepper
       3 tb Vegetable oil
       4 ea Apples; med. peel and slice
     1/2 c  Evaporated milk
       8 oz Yogurt; small container
  
   Rub veal steaks with salt and pepper.  Heat oil and cook veal slices
   about 2 minutes on each side.  Place veal in an ovenproof casserole.
   Add cored, sliced apples. Blend evaporated milk and yogurt together.
   Spread over apples.  Place in a preheated 325 degree F. oven; cook
   just until bubbly, about 20 to 30 minutes.

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