Title: KRATZET - MEHLKRATZET - DURANAND
  Categories: German
       Yield: 4 Servings
  
     300 g  Flour (2 1/2 cups plus 2
            -Tbsp)
       4    Eggs
     1/4 l  Milk (1 cup plus 1 Tbsp)
       1 ds Salt
            A little bit of sugar
      50 g  Butter (3 1/2 Tbsp)
  
   Mix a pancake batter, and in a lightly greased
   skillet, at medium heat, cook on both sides.  During
   the cooking process, repeatedly cut the pancake with
   the skillet, and move the pieces to a second skillet,
   where they are once more saute in a little butter.
   Just before serving, dust with sugar. Serve with
   stewed fruit.
   
   Unsweetened 'Kratzet' is also a popular side dish for
   meat dishes with gravy.
   
   Serves 4.
   
   From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
   Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
   1976. (Translation/Conversion: Karin Brewer) Posted
   by:  Karin Brewer, Cooking Echo, 8/92
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com