Title: HOERNCHEN
  Categories: German, Holiday, Cookies
       Yield: 2 Servings
  
            -Brenda Harju (ntbc64b)
     1/2 lb Butter
     3/4 c  Sugar
       1    Egg
       1 ts Vanilla
   2 1/4 c  Flour
     1/2 lb Unblanched almonds, ground
            Red and green colored
            -sugar, tiny multicolored
            -candies
  
    Cream together butter and sugar.  Add egg and vanilla, blend well.
   Stir in flour and gr. almonds. Pinch off a piece of dough the size of
   a walnut and roll into strip the thickness of your little finger.
   Form into crescent shape.  Dip one side of crescent into colored
   sugar or multicolored candies. Place uncoated side down on ungreased
   cookie sheet. Bake in 350 degree oven for 15 min., or until slightly
   brown.
   
    MM by Cathy Svitek
  
 

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