HOCHRIPPE UND SAUERKRAUT (SPARERIBS & SAUER

      Title: HOCHRIPPE UND SAUERKRAUT (SPARERIBS & SAUER
  Categories: German, Meats, Pork, Main dish, Vegetables
       Yield: 4 Servings
  
      32 oz Sauerkraut; Canned (2 Cans)
       3 lb Spareribs; Country Style
       2 ts Paprika
       6 ea Beef Bouillon Cubes
     1/2 ts Caraway Seeds
     1/2 ts Pepper
      10 ea Bacon; Slices,Rolled InFlour
  
   Rinse and drain the sauerkraut.  Place sauerkraut in large 4-quart
   casserole.  Add 2 qts. hot water.  Add uncooked spareribs, paprika,
   bouillon cubes, caraway seeds, and pepper. Cook covered, over low
   heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into
   saurkraut. Remove bones from the sauce before serving. Serve with
   dark bread and steins of beer.

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