HERINGSTOPF MIT SAURER SAHNE (HERRING SALAD W

      Title: HERINGSTOPF MIT SAURER SAHNE (HERRING SALAD W
  Categories: German, Salads, Fruits, Vegetables
       Yield: 4 Servings
  
 MMMMM----------------------SOUR-CREAM SAUCE---------------------------
       1 c  Sour Cream
     1/2 x  Lemon; Juice Only
     1/2 c  Yogurt
     1/4 ts Sugar
 
 MMMMM---------------------------SALAD--------------------------------
       2 ea Onions; Small
       8 ea Herring Fillets; Marinated
     1/2 ts Dillweed; Dried
       2 ea Apples; Medium, Tart
       2 ts Dill; Fresh OR
  
   Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.
   Salad: Peel onions and cut into thin slices. Peel and quarter apples,
   remove cores and but into thin wedges. Blend onions and apples with
   sauce. In a dish arrange herring and apple-onion mixture in layers.
   Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with
   dill before serving.

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