HAMBURGER FISCHSALAT (HAMBURG-STYLE FISH SALA

      Title: HAMBURGER FISCHSALAT (HAMBURG-STYLE FISH SALA
  Categories: German, Salads, Fish, Cheese/eggs
       Yield: 4 Servings
  
       1 tb Butter
       1 lb White Fish Fillets; *
     1/2 c  ;Hot Water
       4    Eggs; Large, Hard Cooked
       2    Pickles; Dill
       1 tb Capers
 
 MMMMM---------------------------SAUCE--------------------------------
       2 tb Mayonnaise
       2 tb Sour Cream
       2 ts Lemon Juice
       1 ts Mustard; Dijon-style
     1/2 ts Salt
     1/4 ts Pepper; White
 
 MMMMM--------------------------GARNISH-------------------------------
       1    Egg; Large, Hard Cooked
       4    Beets; Canned, Slices
  
   *    Fillets may be fresh or frozen.  They can include cod, turbot, or
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++ Melt butter in a frypan.  Place fish in frypan and
   pour hot water over fish.  Bring to a boil, cover, lower heat and
   simmer gently for 10 minutes. Meanwhile slice the 4 hard cooked eggs
   and the pickles. Drain fish, cool and cut into cubes.
    Prepare salad sauce by blending mayonnaise, sour cream, lemon juice,
   mustard, salt, and pepper.  In a separate bowl gently mix fish cubes,
   egg and pickle slices and capers. Arrange fish mixture in individual
   dishes and spoon salad sauce over tops.  Chill for 30 minutes. To
   garnish, cut remaining egg into eight pieces and chop beet slices.
   Arrange garnish on each serving. Serve immediately.
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