HAMBURG-STYLE FISH SALAD

      Title: HAMBURG-STYLE FISH SALAD
  Categories: German, Salads, Fish
       Yield: 4 Servings
  
       1 tb Butter
       1 lb White fish fillets; *
     1/2 c  ;hot water
       4 ea Eggs; large, hard cooked
       2 ea Pickles; dill
       1 tb Capers
       1 x  -----------sauce------------
       2 tb Mayonnaise
       2 tb Sour cream
       2 ts Lemon juice
       1 ts Mustard; dijon-style
     1/2 ts Salt
     1/4 ts Pepper; white
       1 x  ----------garnish-----------
       1 ea Egg; large, hard cooked
       4 ea Beets; canned, slices
  
   *    Fillets may be fresh or frozen.  They can include cod, turbot, or
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++ ++++ Melt butter in a frypan.  Place fish in frypan
   and pour hot water over fish.  Bring to a boil, cover, lower heat and
   simmer gently for 10 minutes. Meanwhile slice the 4 hard cooked eggs
   and the pickles. Drain fish, cool and cut into cubes. Prepare salad
   sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt,
   and pepper.  In a separate bowl gently mix fish cubes, egg and pickle
   slices and capers. Arrange fish mixture in individual dishes and
   spoon salad sauce over tops.  Chill for 30 minutes. To garnish, cut
   remaining egg into eight pieces and chop beet slices. Arrange garnish
   on each serving. Serve immediately.
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