GULASCHSUPPE (GOULASH SOUP)

      Title: GULASCHSUPPE (GOULASH SOUP)
  Categories: German, Soups
       Yield: 6 Servings
  
       2 c  Onion; Chopped
     1/4 c  Shortening
       3 ea Green Bell Peppers; Chopped
       3 tb Tomato Paste
       1 lb Beef Cubes; 1-inch Cubes
       1 x  Red Pepper; Dash
       1 ts Paprika
       2 ea Garlic Cloves; Minced
       6 c  Beef Broth; *
       1 tb Lemon Juice
     1/4 ts Caraway Seeds
  
   *  Beef Broth can be either canned or home made (home made is
   preferred.) +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++ Fry onions in hot fat until transparent. Add green
   peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef
   cubes and remaining ingredients.  Simmer about 1 1/2 hours, until
   meat is tender. (Add cubed potatoes if you like and simmer until
   potatoes are done.) Best when reheated and served the second day.
[ add our full cookbook to your website ] [ Search The Cookbook ]