Title: GRUNE BOHNEN MIT DILL (GREAN BEANS WITH DILL)
  Categories: German, Vegetables
       Yield: 4 Servings
  
       9 oz Cut Green Beans; Frozen(1pk)
     1/3 c  ;Water, Boiling
       1 ea Beef Bouillon Cube
       1 ts Dillweed OR Dillseed
       2 tb Butter
  
   Place frozen green beans in saucepan with boiling water, bouillon
   cube, and dill.  Cover; bring to a boil. Separate beans with a fork,
   reduce heat and simmer for 10 minutes or until tender.  Drain.  Stir
   in butter and serve.
  
 

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