SWEET-AND-SOUR RED CABBAGE

      Title: SWEET-AND-SOUR RED CABBAGE
  Categories: German, Vegetables
       Yield: 6 Servings
  
     1/4 c  Butter
       4 ea Apples; med., peel, slice
     1/2 ea Onion; red, chopped
       1 ea Red cabbage; head,fine shred
       1 c  Red wine
       4 ea Cloves; whole
     1/3 c  Brown sugar
       2 ea Bay leaves
     1/4 c  Vinegar
     1/4 c  Butter
       1 x  Lemon juice;of 1/2 med.lemon
  
   Melt butter in 4-quart Dutch oven.  Add apples and onions, saute
   slightly. Add finely shredded cabbage, red wine, cloves, sugar, and
   bay leaves. Simmer, covered, for 1 hour, then add the remaining
   ingredients. Heat to melt the butter and serve immediately.

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