SWEET-AND-SOUR POTATOS

      Title: SWEET-AND-SOUR POTATOS
  Categories: German, Vegetables
       Yield: 4 Servings
  
       8 ea New potatoes; boiled in skin
       1 ea Onion; medium, diced
     1/4 ts Salt
     1/4 ts Pepper
     3/4 c  Sugar
       4 ea Bacon; slices, cut up
     3/4 c  Vinegar
  
   Peel and cube potatoes.  Add diced onion, salt, pepper, and sugar.
   Reserve in a covered bowl.  In a small frypan, fry the bacon until
   crisp. Add the vinegar to the hot bacon and bring to a boil.  Pour
   immediately over potato mixture, mix well.  If too tart, add a little
   more sugar before serving. Cut endive or leaf lettuce add to this is
   very good.

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