KARTOFFELSALAT MIT BIERMARINADE (POT. SALAD/B

      Title: KARTOFFELSALAT MIT BIERMARINADE (POT. SALAD/B
  Categories: German, Salads, Vegetables
       Yield: 4 Servings
  
       6 ea Potatoes; Medium
       4 ea Bacon; Slices
       1 tb Onion; Chopped
       1 ea Celery; Stalk, Chopped
       1 ts Salt
       2 tb Butter
       2 tb Unbleached Flour
     1/2 ts Mustard; Dry
       1 tb Sugar
       1 c  Beer; Any Brand
     1/2 ts Tobasco Sauce
       2 tb Parsley; Chopped Fresh
  
   Boil potatoes in medium-size saucepan until just
   tender.  Peel and slice. Fry bacon until crisp.  Break
   into small pieces and mix with onion, celery and salt;
   set aside.  Stir melted butter and flour in a small
   saucepan until blended.  Add mustard and sugar.
   Slowly stir in beer and Tabasco sauce. Bring to boil,
   stirring constantly.  Pour over potatoes.  Sprinkle
   with parsley.  Toss lightly and let stand 1 hour.  Add
   bacon mixture; toss gently and serve.

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